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Dr Younger Ross wrote this book ‘primarily for mothers with the intent of helping them in the many difficulties which arise in feeding their children’. The book covers all stages of childhood, from five to seventeen years of age. Ross believed…

In another introduction to reforming diet and health of school children, Philip Muskett pays particular attention to the importance of the Australian climate in relation to all aspects of diet and health. He notes that earlier books were overly…

Designed to be read by children as part of the Story Book series of Whitcombe and Tombs, We Must Eat! tells the story of two children, Bob and Margaret in their quest of find out what’s a diet. They are helped through their exploration by Ms…

Menu suggestions for breakfasts, dinners and suppers were common tools of handling nutrition issues. Prepared by the Boston Dietetic Bureau, the menus in this pamphlet are directed towards mothers. Highlighting the importance of meals in a simple,…

The original slide was taken during a three-week visit to Ethiopia and Eritrea undertaken during Elliott Forsyth’s study leave in 1959, from the University of Adelaide. Elliott used the images in the collection extensively for lectures on…

The original slide was taken during a three-week visit to Ethiopia and Eritrea undertaken during Elliott Forsyth’s study leave in 1959, from the University of Adelaide. Elliott used the images in the collection extensively for lectures on…

The original slide was taken during a three-week visit to Ethiopia and Eritrea undertaken during Elliott Forsyth’s study leave in 1959, from the University of Adelaide. Elliott used the images in the collection extensively for lectures on…