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Domestic science handbook : for use by the pupils of Domestic Science Schools.
Designed as a comprehensive guide to domestic science suitable for older students, it includes chapters on all aspects of home management including ‘A Glimpse into the Science of Nutrition’ and ‘Hay Box Cookery’, as well as many common…
Gastronomy: the Art and Science of Good Eating: an Exhibition of Early Cookery Books 14 March -30 April 1989
The exhibition was held in the Rare Books Exhibition space, Sir Louis Matheson Library, Monash University from 14 March - 30 April 1989
Some items kindly loaned by Miss Alexandra Michell, the State Library of Victoria, and private collectors
Some items kindly loaned by Miss Alexandra Michell, the State Library of Victoria, and private collectors