The exhibition was held in the Rare Books Exhibition space, Sir Louis Matheson Library, Monash University from 22 March - 31 May 2011 Opening address given by Rita Erlich, former editor, The Age Good Food Guide. This exhibition celebrates the gift of valuable seventeenth to nineteenth century French and English cookbooks made by Alexandra (Sandy) Michell, beginning in 1988. The collection has been further developed and expanded to include a fine collection of early Australian cookbooks, and a selection of twentieth century material.
Overell, Richard et al., “Cookbooks: the Sandy Michell collection: an exhibition of material from the Monash University Rare Books Collection 22 March - 31 Mat 2011,” Monash Collections Online, accessed May 29, 2023, https://repository.erc.monash.edu/items/show/13380.
